This batter can be used for fish, vegetables and meat to name a few.

It is totally wheat, dairy and gluten free.

1 egg

50g (2oz) Cornflour

75g (3oz) Rice flour

Half a teaspoon of Xanthan gum

Half a teaspoon of baking powder

240ml (8Fl oz) Ice cold carbonated water.

1. Mix all the dry ingredients together in a large mixing bowl.

2. Place the beaten egg and water in a measuring jug. Mix.

3. Add the wet ingredients to the dry ingredients bit by bit. Stir well till it becomes a thin batter.

4. Dip the food to be battered into seasoned flour and then into the batter.

5. Deep fry in hot oil (190C, 375F), for 3 minutes, or until golden brown and crispy.

6. Serve immediately.