This method is much quicker than the conventional oven method. It is also dairy, gluten and wheat free.

15g (half an oz) of dairy free margarine.

600ml (1 pint) of Provamel sweetened Soya milk

50g (2oz) Pudding rice

25g (1oz) Caster sugar

1. Remove the trivet and the basket from the pressure cooker.

2. Melt the margarine in the open pan.

3. Add the milk and on a high heat boil it.

4. Stir in the rice and sugar.

5. Bring to the boil again.

6. Put on a low light and put the lid on.

7. On high pressure cook for 15-20 minutes.

8. Release steam slowly and serve up.