50g Dairy Free margarine
50g Golden syrup
50g Caster Sugar
50g Ground almonds
25g Gluten free flour

(Makes 20)

1. Preheat the oven to Gas Mark 4, 180C.

2. Line two baking sheets.

3. Put margarine, syrup and sugar in a small pan. Put on a low heat till melted.

4. Stir in the ground almonds and flour and allow to bubble gently for a minute.

5. Place 4 teaspoonful’s on each tray (well apart).

6. Bake for 3 minutes till the biscuits are golden on the edges.

7. Leave for one minute to cool, and then gently lift each biscuit and curve over a rolling pin.

8. Cool the curled biscuits on a wire rack.