1/4 cup cider vinegar
1/2 tablespoon garlic, minced
1 tablespoon ground mustard
1 tablespoon honey
1/2 tablespoon brown sugar
1/2 teaspoon black pepper
1/2 cup olive oil
4 turkey cutlets

1. In a medium bowl, combine the cider vinegar, garlic, ground mustard, honey, brown sugar, and black pepper. Slowly whisk in the olive oil to thoroughly combine.

2. Place the turkey cutlets in a shallow dish and pour the liquid over top.

3. Cover and place in the refrigerator for at least 1 hour. (For best results, marinate overnight in the refrigerator.)

4. Preheat the grill or oven broiler. Place the breasts directly on the grill, or on a roasting rack beneath the broiler. Cook for about 20-25 minutes, or until the turkey is fully done. Turn the breasts frequently to prevent burning.