These are gluten and cows milk free. Soya milk could be used instead of sheep’s milk which will make it totally dairy free.

675g cubed chicken breast

1 Onion (chopped)

2 cloves of garlic

1" piece of ginger

Half a chilli chopped

2 Tbsp lemon juice

450g sheep’s milk yoghurt or Provamel Yofu (natural)

1 tsp coriander

1tsp salt

3 tbsp paprika

2 tbsp garam masala

1. Mix together all the ingredients and pour over the chicken.

2. Leave for two hours to marinate.

3. Thread meat onto skewers.

4. Grill on a medium heat, turning frequently.

5. Serve on a bed of rice.