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This product is easy to make and gluten and dairy free.
65g (2.5oz) Rice Flour Heaped teaspoon of baking powder 75g (3oz) sugar 100g (4oz) dairy free margarine 1 egg yolk 5 glace cherries 1. Line and grease a large baking tray. 2. Mix all the ingredients together and place in little mounds on the baking tray. (should make ten). 3. Add half a cherry onto each mound. 4. Bake for 12min 190 C Gas Mark 5
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For more information go to
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mail to
sharonokin@tailormadediet.co.uk,
or call us on +44 (0) 7961 434347
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65g (2.5oz) Gluten Free Flour