Demonstrations of cooking for people with special diets / usage of alternative ingredients, may be done to more than one person at a time. The group will be shown how to facilitate recipes which use ingredients suitable for their special diet / weight loss plans.
The clients will have a group consultation assessing their needs, reviewing their current requirements, culinary skills and health status. Where the group is small, a one week diet history may be taken, which will then be processed on nutritional analysis software to highlight any major imbalances with their average nutrient intake.
After the initial consultation, the clients will agree on selected recipes / types of meals which they are interested in, and these meals will be demonstrated during subsequent sessions. A full weeks menu will be produced along with recipes where necessary.
There are 5 sessions in this service. The group can purchase just the initial consultancy (session 1) or all five sessions:
Session 1 – During this session the group will initially go through a capability overview.